Krewe of Harambee Annual White Linen Party Tickets, Sun, May 25, 2025 at 4:00 PM
When the restaurant was at Lawrence and Travis (now Pete Harris Drive), it stood in St. Paul’s Bottoms, a bright spot in a red-light district with a deeply complex and layered history. For Damien there was never a question about whether or not the restaurant would be sustained—its storied history mandated its endurance. “Managing a restaurant and running around as a teenager is one thing, but owning an almost-one-hundred-year-old business is a completely different thing.” His childhood memories are punctuated by working at the café with his father and grandfather. It was the most well-known version of the restaurant, according to Damien.
These large, well-seasoned shrimp are stuffed with crab meat, deep-fried to perfection, and paired with Creole tartar sauce. Over five generations of family ownership, the restaurant evolved, adopting new names to honor its legacy, from Pete Harris Café to Brother’s Seafood, and now Orlandeaux’s Cross Lake Café. The resturant was widely recognized for its delicious soul food, most famous for its fried chicken, chicken and dumplings, stuffed shrimp, and peach pie. At Orlandeaux’s, you’ll find a warm mix of Creole seafood and classic Southern comfort dishes. Additionally, Eddie’s Restaurant is partnering with Orlandeaux’s Café, a local restaurant owned by Mavice’s nephew. Eddie’s birthday is this week, making the festival a fitting time to come together orlandeaux to celebrate family, friends and food.
For a while, Chapman tried to have his career and run the restaurant too, but the restaurant was suffering and he knew he had to commit to it full time. When Pete Harris passed away, the next generation named the restaurant Pete Harris Café as a tribute. Harris and Freeman came to Shreveport and started the restaurant, Freeman & Harris. Through the years, the name and ownership has changed, but it’s the same great food. Chef Damien “Chapeaux” Chapman, owner of one of the oldest continuously operating Black-owned businesses in the U.S., will proudly represent Shreveport-Bossier in the 2025 Tournament of the Roses parade in Pasadena, California, on New Year’s Day.
According to Chapman, the business history reads a lot like the first chapter of the Gospel of Matthew, with plenty of family tree documentation. This week gives visitors and participants of 318 Restaurant Week a chance to get up close and personal with some of our most inspiring chefs and community ambassadors.” There will also be one-night-only dining experiences for foodies. “318 Restaurant Week showcases the heart and soul of our community—local restaurant owners,” said Stacy Brown, president & CEO of Visit Shreveport-Bossier. From selecting the freshest fruits and vegetables to learning from the region’s outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South’s favorite foods.
- Fifty-one Shreveport/Bossier City restaurants are participating in this year’s 318 Restaurant Week.
- Was he worried that other restaurants would watch the video and attempt to duplicate his family’s recipe and process?
- “His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event.
- The restaurant is temporarily closed in the summer of 2024 and is operating as an event venue for catering, but is expected to open in the fall of 2024 for general service.
- Exciting exclusive dining experiences are also planned for 318 Restaurant Week 2025, offering attendees the chance to connect with local chefs and enjoy curated menus in intimate settings.
Return to SHREVEPORT
Slow down a little and kick back in their festive, rustic atmosphere over a plate of great food. This place is the perfect spot to sit, peel a shrimp, enjoy a beer, catch up with your neighbor, and skin some more. Everything on their menu is prepared by award-winning chefs, so you won’t have to worry about being disappointed in flavors. Not only will you enjoy the comfort and impeccable service of the staff, but the food also melts in your mouth in decadent flavors worth its price.
Restaurant Week returns in 2025 with 44 participating restaurants
Orlandeaux’s Café in Shreveport, LA is a family-owned restaurant that has been serving delicious Creole cuisine for over 100 years. Orlandeaux Tartar Sauce is a versatile condiment that can elevate various dishes, especially seafood. Whether drizzled over crispy fish fillets, accompanying shrimp, or served with a seafood platter, Orlandeaux Tartar Sauce is a testament to the culinary expertise of the Southern kitchen. Orlandeaux Tartar Sauce is a Southern gem, celebrated for its vibrant flavors and versatile pairing with a variety of seafood dishes. 1 cup jump to nutrition facts this tartar sauce recipe is the perfect mate for all your favorite fried fish dishes. One of the most popular dishes on the menu is the stuffed shrimp.
Lou Malnati Sweet Vinaigrette Salad Dressing Recipe
The food was very good and tasted like it was freshly made. The restaurant was very clean and my waitress was very friendly and answered all my questions with ease. Their ultimate objective is to leave customers satiated and satisfied by serving delectable food and refreshing drinks prepared with a passion for quality.” Every beverage is made with utmost care and passion by their talented chef. Another Broken Egg Cafe is prepared to feel like a casual getaway served with a great side of family, friends, and friendly service. In addition, without being asked or subsidized for doing so, he fed Hurricane Katrina victims temporarily housed in Shreveport for two months, inviting them to dine in his restaurant at no charge.
Browse traditional tartar sauce recipes and tartar sauce recipes with twists like jalapeno or cajun spices. This classic tartar sauce may be simple, but it packs loads of flavor and is the perfect. Orlandeaux tartar sauce recipe – In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill. Fried seafood lovers will be on cloud nine with the options here.
This restaurant is set with opulent décor, comfy seating, and a spectacular view of the Red River and the Shreveport/Bossier City skyline. Strawn’s comfort food and ambiance make you feel right at home, no matter how many times you visit. Imagine waking up to waffles and pancakes for breakfast or coming home to a hearty meal after an exhausting day; that’s what this restaurant feels like. It’s a warm, family-run business with the nickname “that pie place” for their specialty.
Chianti Restaurant
When whipping up a batch of Brothers tartar sauce, there are a few essential tips to keep in mind to ensure it turns out perfectly. These two simple ingredients are essential for adding flavor to the tartar sauce and can be adjusted according to your preference. The hot sauce adds a spicy kick to the traditional tartar sauce, giving it a unique and flavorful twist. Adding just half a teaspoon of this flavorful sauce can elevate the taste of your tartar sauce to a whole new level. With its bright green color and mild, slightly peppery taste, parsley complements the other ingredients in the tartar sauce perfectly.